If you like making your own Ice Cream, you will love this! I have used this faithfully about once a week for 2 or 3 years, and it hasn't disappointed me yet! What's better than 1 quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! Fully automatic frozen yogurt, sorbet, and ice cream maker; Brushed stainless-steel housing; heavy-duty motor; Large ingredient spout for easily adding favorite mix-ins; Double-insulated 2-quart freezer bowl; instruction book and recipes included.
The Recipe for No Egg Vanilla Ice Cream:
2 cups of milk
5 to 6 ounces of evaporated milk
1 can of sweetened condensed milk
2 tablespoons of sugar (granulated)
2 teaspoons vanilla extract
Mix together ingredients, and pour into Ice Cream Maker.
Turn it on, and it will be done in about an hour... Enjoy!
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