Kellogg's has opened a Cereal Cafe in New York's famed Times Square!
“It’s not for us anyway, it’s for the tourists,” said Art Alvaradi, 41, of Astoria, Queens. “They don’t know any better.” A naive comment, but still a good idea, so I will overlook it.
A little Kellogg history:
John Harvey Kellogg, M.D. (February 26, 1852 – December 14, 1943) was an American medical doctor in Battle Creek, Michigan, who ran a sanitarium using holistic methods, with a particular focus on nutrition, enemas, and exercise. Kellogg was an advocate of vegetarianism for health and is best known for the invention of the breakfast cereal known as corn flakes with his brother, Will Keith Kellogg.
Back to the Cereal Cafe:
The restaurant believes breakfast cereal is the most important meal of the day, as we all know, and will cater to a clientele eager for food and favorite childhood memories characters such as of Tony the Tiger and Toucan Sam.
Unlike those childhood memories The cereal bowls will set you back $7.50, and come in 6 flavors, such as Raisin Bran, the circus, toasted peanuts and banana chips.
"Berry Me in Green Tea" Rice Krispies with fresh strawberries and green tea powder. "Pistachio & lemon" Special K Original, Frosted Flakes, pistachios, lemon zest and thyme.
A regular bowl of cereal and milk, like the one you make in the kitchen each morning, is $7.50 for a large serving and $6.50 for a small. You might as well get a large...